Our Menu

Bruschetta, crostini, pesto, balsamic glaze drizzle

San Marzano sauce, herb ricotta

Grilled thick-cut smoked Nueske's bacon, bourbon steak sauce glaze, cracked pepper

Filet mignon, garlic, barolo demi glaze, toast points

Romesco chimichurri, fingerling potato & sausage

Italian breadcrumbs & olive oil

Cherry peppers, balsamic honey drizzle, San Marzano dipping sauce

Garlic butter, toast points

Applewood bacon, garlic, bell peppers, parsley, butter, warm crostini

Celery, onion

Pepperoni and hot honey

Margherita

Zesty Arugula

Spinach and Artichoke

The chef's selection of cheeses, olives, assorted meats, hot honey, nuts

3 U-8 shrimp served with our house made cocktail sauce

Blue Point Atlantic Oysters with house made cocktail and mignonette

Chopped romaine, croutons, shaved parmesan, house-made Caesar dressing

Mixed greens, orange slices, toasted cashews, pea shoots, wonton strips, ginger-hoisin dressing

Iceberg, maple-glazed bacon, bleu cheese, crispy shallots, creamy sesame dressing

Baby arugula, roasted beets, warm goat cheese, candied pecans, red onion, champagne vinaigrette

Hearts of romaine, provolone, salami, tomatoes, red onion, artichoke hearts, olives, red wine vinaigrette

Grilled Chicken
Salmon
Tuna
Shrimp
Steak

Caramelized onions in a rich beef broth, topped with toasted semolina bread and melted Gruyere

A creamy bisque finished with sherry and fresh lobster meat

A daily creation from our kitchen - ask your server what's simmering today

Prime 8 oz

16oz bone in prime filet mignon with our barolo wine demi glaze, roasted baby carrots and fingerling potatoes

Prime 18oz boneless ribeye

Prime 44 oz

Double-cut pork chop, hot cherry peppers, cipollini onions, bell peppers, fresh herbs, roasted Yukon potatoes

Our specialty burger blend of Angus brisket, beef chuck, and short rib, topped with cheddar, pickled jalapenos and a bacon-onion jam

Lightly grilled and broiled salmon served on a bed of dressed arugula with chopped tomatoes, capers and red onions

Sauteed clams, shrimp, scallops and Chef's selection of fish in a garlic, white wine sauce served over linguini

Pan-seared premium scallops drizzled with a Thai peanut sauce, complemented with a chef's vegetable

Sesame seed crusted ahi tuna finished with a wasabi soy glaze served over jasmine rice and accompanied by a chef's vegetable

Charcoal-grilled Chilean sea bass drizzled in a miso beurre-blanc sauce, complemented with a chef's vegetable

Stuffed with lump crab meat

Parmesan dusted and served with a sweet pea risotto and citrus burre blanc

Hot and sweet cherry peppers, garlic, fresh herbs, crumbled sausage in a white wine sauce served over mezzi rigatoni

Sauteed asparagus, fingerling potatoes, roasted brandy creme sauce

14 oz pounded and breaded veal chop with homemade marinara, mozzarella cheese and sprinkled parmesan served with a side of pasta

Served with garlic whipped potatoes and a red wine reduction with carrots and celery

Pounded and breaded chicken breast with homemade marinara, mozzarella cheese and sprinkled parmesan served with a side of pasta

Spicy vodka sauce, Calabrian chili onion soubise

Fresh-made mezzi rigatoni, chef's homemade wagyu beef, minced carrot & onion in a hearty ragu

Sweet sausage & broccoli rabe with olive oil, garlic & crushed red pepper

Creamy tomato sauce

Penne pasta tossed with our creamy vodka sauce