Welcome to Tradewinds at The White Sands Resort

BRUSCHETTA, CROSTINI, BALSAMIC GLAZE DRIZZLE

SAN MARZANO SAUCE, HERB RICOTTA

GRILLED THICK-CUT SMOKED NUESKE BACON, BOURBON STEAK SAUCE GLAZE, CRACKED PEPPER

FILET MIGNON, GARLIC BUTTER, TOAST POINTS

ROMESCO CHIMICHURRI, FINGERLING POTATO & SAUSAGE

ITALIAN BREADCRUMS & OLIVE OIL

CHERRY PEPPERS, BALSAMIC HONEY DRIZZLE, SAN MARZANO DIPPING SAUCE

GARLIC BUTTER, TOAST POINTS

APPLEWOOD BACON, GARLIC, BELL PEPPERS, PARSLEY, BUTTER, WARM CROSTINI

CELERY, ONION

PEPPERONI AND HOT HONEY 

MARGARITA 

ZESTY ARUGULA 

SPINACH AND ARTICHOKE 

THE CHEF'S SELECTION OF CHEESES, OLIVES, ASSORTED MEATS, HOT HONEY, NUTS

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CHOPPED ROMAINE, CROUTONS, SHAVED PARMESAN, HOUSE-MADE CAESAR DRESSING

MIXED GREENS, ORANGE SLICES, TOASTED CASHEWS, PEA SHOOTS, WONTON STRIPS, GINGER-HOISIN DRESSING

ICEBERG, MAPLE-GLAZED BACON, BLEU CHEESE, CRISPY SHALLOTS, CREAMY SESAME DRESSING

BABY ARUGULA, ROASTED BEETS, WARM GOAT CHEESE, CANDIED PECANS, RED ONION, CHAMPAGNE VINAIGRETTE

HEARTS OF ROMAINE, PROVOLONE, SALAMI, TOMATOES, RED ONION, ARTICHOKE HEARTS, OLIVES, RED WINE VINAIGRETTE

SPICY VODKA SAUCE, CALABRIAN CHILI ONION SOUBISE

FRESH MADE MEZZI RIGATONI, CHEF'S HOMEMADE WAGYU BEEF, MINCED CARROT & ONION IN A HEARTY RAGU

SWEET SAUSAGE & BROCCOLI RABE WITH OLIVE OIL, GARLIC & CRUSHED RED PEPPER

CREAMY TOMATO SAUCE

PENNE PASTA TOSSED WITH OUR CREAMY VODKA SAUCE

ADD GRILLED CHICKEN | SALMON | TUNA | SHRIMP | STEAK

PRIME 8 OZ

PRIME 16 OZ

BONE IN PRIME 22 OZ RIBEYE

FOR 2 - PRIME 44 OZ

DOUBLE CUT PORK CHOP, HOT CHERRY PEPPERS, CIPOLLINI ONIONS, BELL PEPPERS, FRESH HERBS, ROASTED YUKON POTATOES

OUR SPECIALTY BURGER BLEND OF ANGUS BRISKET, BEEF CHUCK AND SHORT RIB TOPPED WITH CHEDDAR CHEESE, BACON ONION JAM AND PICKLED JALA

GRILLED SHRIMP | SCALLOPS | LOBSTER TAIL

BEARNAISE | PEPPERCORN | HOMEMADE STEAK SAUCE

BELL PEPPERS, ONIONS, ROASTED POTATOES (HOT OR MILD)

PAN SEARED SALMON DUSTED WITH TOASTED PISTACHIO COMPLIMENTED WITH CHAMPAGNE CREAM SAUCE COMPLETED WITH CHEF VEGETABLE

SAUTEED CLAMS, SHRIMP, SCALLOPS, SALMON, GARLIC IN A WHITE WINE SAUCE SERVED OVER LINGUINI

PAN SEARED PREMIUM SCALLOPS DRIZZLED WITH A THAI PEANUT SAUCE COMPLIMENTED WITH A CHEF VEGETABLE

SESAME SEED CRUSTED AHI TUNA FINISHED WITH A WASABI SOY GLAZE SERVED OVER JASMIN RICE AND ACCOMPANIED BY A CHEF VEGETABLE

 CHARCOAL GRILLED CHILEAN SEA BASS DRIZZLELD IN A MISO BEURRE-BLANCO SAUCE COMPLIMENTED WITH A CHEF VEGETABLE 

STUFFED WITH LUMP CRAB MEAT

PARMESAN DUSTED AND SERVED WITH A SWEET PEA RISOTTO AND CITRUS BURRE BLANC

HOT AND SWEET CHERRY PEPPERS, GARLIC, FRESH HERBS CRUMBLED SAUSAGE IN A WHITE WINE SAUCE SERVED OVER MEZZI RIGATONI

SAUTEED ASPARAGUS, FINGERLING POTATOES, ROASTED BRANDY CREME SAUCE

14OZ POWDERED AND BREADED VEAL CHOP WITH HOMEMADE MARINARA, MOZZARELLA CHEESE AND SPRINKLED PARMESAN SERVED WITH A SIDE OF PASTA

SERVED WITH GARLIC WHIPPED POTATOES AND A RED WINE REDUCTION WITH CARROTS AND CELERY

POUNDED AND BREADED CHICKEN BREAST WITH HOMEMADE MARINARA MOZZARELLA CHEESE AND SPRINKLED PARMESAN SERVED WITH A SIDE OF PASTA