We're glad you're here.
This is our home, and for the next few hours, it's yours.
Everything starts with a sourcing decision — prime beef, local seafood purveyors, fresh baked breads and New Jersey produce when the season allows. The bar follows the same discipline: signature cocktails with intention, a wine list built around the food, and a whiskey program in the Double Z next door.
Tradewinds is family run. We care deeply about the people who work here, because the team that loves where they work is a team that takes care of you. We hope you feel that.
- The Mazzaroni Family & Executive Chef John Boden
BRUSCHETTA, CROSTINI, BALSAMIC GLAZE DRIZZLE
SAN MARZANO SAUCE, HERB RICOTTA
GRILLED THICK-CUT SMOKED NUESKE BACON, BOURBON STEAK SAUCE GLAZE, CRACKED PEPPER
FILET MIGNON, GARLIC BUTTER, TOAST POINTS
ROMESCO CHIMICHURRI, FINGERLING POTATO & SAUSAGE
ITALIAN BREADCRUMS & OLIVE OIL
CHERRY PEPPERS, BALSAMIC HONEY DRIZZLE, SAN MARZANO DIPPING SAUCE
GARLIC BUTTER, TOAST POINTS
APPLEWOOD BACON, GARLIC, BELL PEPPERS, PARSLEY, BUTTER, WARM CROSTINI
CELERY, ONION
PEPPERONI AND HOT HONEY
MARGARITA
ZESTY ARUGULA
SPINACH AND ARTICHOKE
THE CHEF'S SELECTION OF CHEESES, OLIVES, ASSORTED MEATS, HOT HONEY, NUTS
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CHOPPED ROMAINE, CROUTONS, SHAVED PARMESAN, HOUSE-MADE CAESAR DRESSING
MIXED GREENS, ORANGE SLICES, TOASTED CASHEWS, PEA SHOOTS, WONTON STRIPS, GINGER-HOISIN DRESSING
ICEBERG, MAPLE-GLAZED BACON, BLEU CHEESE, CRISPY SHALLOTS, CREAMY SESAME DRESSING
BABY ARUGULA, ROASTED BEETS, WARM GOAT CHEESE, CANDIED PECANS, RED ONION, CHAMPAGNE VINAIGRETTE
HEARTS OF ROMAINE, PROVOLONE, SALAMI, TOMATOES, RED ONION, ARTICHOKE HEARTS, OLIVES, RED WINE VINAIGRETTE
SPICY VODKA SAUCE, CALABRIAN CHILI ONION SOUBISE
FRESH MADE MEZZI RIGATONI, CHEF'S HOMEMADE WAGYU BEEF, MINCED CARROT & ONION IN A HEARTY RAGU
SWEET SAUSAGE & BROCCOLI RABE WITH OLIVE OIL, GARLIC & CRUSHED RED PEPPER
CREAMY TOMATO SAUCE
PENNE PASTA TOSSED WITH OUR CREAMY VODKA SAUCE
ADD GRILLED CHICKEN | SALMON | TUNA | SHRIMP | STEAK
PRIME 8 OZ
PRIME 16 OZ
BONE IN PRIME 22 OZ RIBEYE
FOR 2 - PRIME 44 OZ
GRILLED SHRIMP | SCALLOPS | LOBSTER TAIL
BEARNAISE | PEPPERCORN | HOMEMADE STEAK SAUCE
BELL PEPPERS, ONIONS, ROASTED POTATOES (HOT OR MILD)
DOUBLE CUT PORK CHOP, HOT CHERRY PEPPERS, CIPOLLINI ONIONS, BELL PEPPERS, FRESH HERBS, ROASTED YUKON POTATOES
OUR SPECIALTY BURGER BLEND OF ANGUS BRISKET, BEEF CHUCK AND SHORT RIB TOPPED WITH CHEDDAR CHEESE, BACON ONION JAM AND PICKLED JALA
Pricing Note: A 3.5% adjustment applies to card payments. Cash pricing available.
Mon | 04:00 pm – 10:00 pm | |
Tue | Closed | |
Wed | 04:00 pm – 10:00 pm | |
Thu | 04:00 pm – 10:00 pm | |
Fri | 04:00 pm – 11:00 pm | |
Sat | 04:00 pm – 11:00 pm | |
Sun | 04:00 pm – 10:00 pm |
Open today | 04:00 pm – 01:00 am |
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